Sunshine Cafe

Chef Bryan WOur St. Patrick's Day Lunch Special!

Friday, March 17
Battered Shrimp
Corned Beef
Veggie Burgers
French fries
Baby Red Potatoes

Welcome to our cafeteria. Meals are prepared every day right here at the hospital.
We'd love to have you join us for breakfast, lunch or dinner!

Cafeteria Open  7:00 am - 6:00 pm

Located on the main floor of the hospital, next to the Emergency Room, the cafeteria is open for breakfast, lunch and dinner.

  • Coffee, ice, water, bottled beverages, grab-and-go sandwiches, snacks and desserts are available from 7 am - 6 pm.
  • Breakfast is served from 7 am - mid morning
  • Lunch 11 am - 1:30 pm
  • Dinner 4 pm - 6pm
  • The salad bar is open from 11 am - 6pm and includes fresh fruit and a yogurt bar. 
  • Two homemade soup options offered daily.
  • Additionally, vending machines offering beverages and snacks are located in the cafeteria entrance and are available 24 hours a day. A microwave is also available.

Cafeteria Menu

  • Menu subject to change without notice.
  • Specials often made for holidays.
  • * items are healthy choices.

April Menu

Monday, April 3
Entrees: Chicken Dijonnaise, Lemon Pepper Tilapia*, Hot Dog
Sides: Baked Beans, Brown and Wild Rice Blend*
Vegetables: Green Beans with Almonds*, Caribbean Blend*
Dietitian Recommended Meal: Lemon pepper tilapia, brown and wild rice blend, green bean almondine. Enjoy your meal with a piece of fruit - whole fresh fruit are now only 25 cents each!

Tuesday, April 4
Entrees: Swedish Meatballs*, Shrimp Po Boy, Grilled Sheese on Whole Wheat
Sides: Sweet Potato Fries*, Egg Noodles
Vegetables: Cauliflower*, Peas*
Dietitian Recommended Meal: Swedish meatballs over egg noodles and steamed cauliflower. Complete your meal with a piece of fresh fruit.

Wednesday, April 5
Entrees: Jerk Pork Sandwich, Tuna Noodle Casserole*, Gourmet Pizza with Caramelized Onions, Portabellas and Bleu Cheese*
Sides: Kale Orzo Blend*, Fried Polenta
Vegetables: Brocolli*, Capri Blend*
Dietitian Recommended Meal: Tuna noodle casserole, capri blend vegetables and broccoli. Add an 8 ounce glass of milk and a piece of fresh fruit to complete your plate.

Thursday, April 6
Entrees: Roast Beef*, Chicken Gyro, Pepperjack Mac*
Sides: Buttered Baby Reds*, Seasoned French Fries
Vegetables: Sauteed Spinach with Mushrooms, Onion and Garlic*, Baby Carrots*
Dietitian Recommended Meal: Roast beef, buttered baby reds and spinach. Add a low fat yogurt for dessert.

Friday, April 7
Entrees: Salmon with Dill Sauce*, Sausage Pasta Bake, Portabella on Foccacia
Sides: Twice Baked Sour Cream & Onion Potatoes*, Breadstick
Vegetables: Roasted Brussel Sprouts*, Stir Fry Vegetables*
Dietitian Recommended Meal: Salmon with Dill Sauce, Sour Cream & Chives Baked Potato and Roasted Brussel Sprouts. Try a piece of fresh fruit or a 10 ounce serving of Naked Juice Smoothie to end your meal!

Monday, April 10
Entrees: Salmon Burger, Penne with Meat Sauce*, Cheesy Mushroom & Roasted Garlic Quinoa*
Sides: Cheesy garlic bread, Potato Wedges
Vegetables: Green Beans*, Rutabaga*
Dietitian Recommended Meal: Penne with meat sauce, rutabaga, green beans and a skim milk with fresh fruit.

Tuesday, April 11
Entrees: Smoked Pork Chop w/Cranberry Orange Glaze, Tuscan Chicken Flatbread Sandwich, Portabella Ravioli*
Sides: Breadstick*, BakedSweet Potato
Vegetables: Stewed Tomatoes*, Broccoli*
Dietitian Recommended Meal: Portabella parmesan ravioli, breadstick and broccoli.  Fill half of your plate with fruits and vegetables by adding a piece of whole fruit.

Wednesday, April 12
Entrees: Chef Special, Beef Stroganoff*, Chickpea Coconut Curry*
Sides: Egg Noodles, Brown Rice*
Vegetables: Chateau*, Carrots*
Dietitian Recommended Meal: Classic beef stroganoff, chateau blend vegetables and carrots.  Add low fat yogurt and a piece of fresh fruit.

Thursday, April 13
Entrees: Stuffed Chicken Breast*, Muffuletta, Vegetarian Fajitas*
Sides: Mashed potatoes & gravy, Black Beans 'n rice*
Vegetables: Capri Blend*, Peas*
Dietitian Recommended Meal: Stuffed chicken breast, capri blend vegetables, peas and a piece of fresh fruit with 8 oz skim milk.

Friday, April 14
Entrees: Battered Shrimp, Goulash*, Veggie Burgers
Sides: French fries, Rice Pilaf*
Vegetables: Moon Blend*, Wax beans*
Dietitian Recommended Meal: Two servings of goulash, roasted winter moon blend, wax beans, a piece of fresh fruit and 8 oz of skim milk.

Monday, April 17
Entrees: Breaded Fish Sandwich*, Beef Stew*, Spinach Artichoke Lasagna
Sides: Biscuit, Crinkle Cut French Fries*
Vegetables: Parmesan Roasted Cauliflower*, Stewed Tomatoes*
Dietitian Recommended Meal: Breaded fish sandwich with lettuce & tomato, crinkle cut fries, parmesan roasted cauliflower. End your meal with a piece of fruit or side of yogurt!

Tuesday, April 18
Entrees: Pulled Chicken Sandwich*, Sliced ham, Herb & Lemon Bulgur Pilaf*
Sides: Corn Bread, Barb's Macaroni & Cheese Surprise*
Vegetables: Broccoli*, Beets*
Dietitian Recommended Meal: Pulled Chicken Sandwich and steamed Broccoli. Finish off your meal with a piece of fruit and 8 oz of skim milk!

Wednesday, April 19
Entrees: Salisbury Steak, Potato Crusted Cod, Gourmet Vegetarian Pizza*
Sides: Mashed Potatoes/Gravy, Breadstick*
Vegetables: Baby Carrots*, Sauteed Garlic Mushrooms*
Dietitian Recommended Meal: Gourmet Vegetarian Pizza, Sautéed Garlic Mushrooms, and Baby Carrots.  Enjoy a glass of low fat or fat free milk.

Thursday, April 20
Entrees: Beef Pot Pie, Aunt Liz's Chicken Casserole*
Sides: Orange Ginger Vegetarian Stir fry*, Brown Rice*
Vegetables: Vegetable Spring Roll, Peas*, Cauliflower*
Dietitian Recommended Meal: Vegetarian Orange Ginger Veggie Stir Fry with brown Rice, Vegetable Spring Roll, Steamed Cauliflower. Complete your meal with an apple and a skim milk.

Friday, April 21
Entrees: Baked Cod*, Sloppy Joe Sandwich, Cheese manicotti w/ marinara*
Sides: Garlic bread, Baked Potato*
Vegetables: Corn*, Asparagus*
Dietitian Recommended Meal: Baked Cod, Baked Potato, Asparagus. Have a piece of fresh fruit for dessert!

Monday, April 24
Entrees: Marinated Pork Chop*, Reuben Sandwich, Pasta Primavera
Sides: Oven fried potato chips, Mashed Sweet Potatos*
Vegetables: Caribbean Blend*, Broccoli*
Dietitian Recommended Meal: Pork Chop, Mashed Sweet Potato and Broccoli. Complete your meal with a piece of fresh fruit. 

Tuesday, April 25
Entrees: Beef Taco*, Baked Chicken Quarter, Southwest Vegetables with Exotic Grains*
Sides: Mashed Potatoes & Gravy, Refried beans*
Vegetables: Butternut Squash*, Green beans*
Dietitian Recommended Meal: Beef Taco, Refried Beans and Butternut Squash. End your meal with a piece of fruit or side of fat free yogurt!

Wednesday, April 26
Entrees: Chef's Special, Cheeseburger, Vegetarian Bulgur Stuffed Peppers*
Sides: Potato wedges, Battered mushrooms
Vegetables: California Blend*, Roasted Zucchini Spears*
Dietitian Recommended Meal: Vegetarian Bulgur Stuffed Pepper, Roasted Zucchini Spears and California blend vegetable.  For extra protein, drink 8oz fat free milk with your meal! End your meal with a piece of fresh fruit.

Thursday, April 27
Entrees: Meatloaf*, Chicken Teriyaki, Rotini w/ Marinara (no meat)*
Sides: Mashed Potatoes & Gravy, Brown Rice*
Vegetables: Sugar Snap Peas*, limas w/ roasted garlic*
Dietitian Recommended Meal: Meatloaf, Brown Rice, Limas with Roasted Garlic and Sugar Snap Peas. Whole fresh fruit are now only $0.25! Finish your meal with a piece of fruit.

Friday, April 28
Entrees: Blackened Shrimp Alfredo, Roast Pork*, Vegetable Quiche*
Sides: Rosemary roasted red potatoes*, Breadstick*
Vegetables: Sicilian Blend Veg*, Carrots*
Dietitian Recommended Meal: Roasted Pork, Rosemary Roasted Red Potatoes, Sicilian Blend Vegetables. Add more protein and calcium to your meal with an 8oz cup of low fat milk!

Fresh soups made daily!